The Hotel Du Col’s restaurant in Sestriere is an example of top-quality cuisine thanks to a highly selected ingredients and combinations of unpublished and sought-after flavors. The chef and his staff, lovers of genuine and full of taste cuisine, propose a daily menu that can make you to discover and appreciate the dishes of the local tradition and, in general, the italian cuisine. Revisiting italian dishes and selecting only the best ingredients, always ensuring the freshness,

Hotel Du Col’s restaurant in Sestriere satisfy all the palates, for a stay not only for sports and relax but also for good food. The menu are varied but always with a rich selection of hot and cold buffet appetizers, which are prepared at the moment, preserve all their nutritional characteristics and original flavors. Dinners offered by the hotel’s kitchen are made up of four courses.